Clay Tandoor
Authentic charcoal roasted kebabs & soft naans
Farm Fresh Spices
Pure desi ghee & 100% natural ingredients
Master Chefs
Decades of royal Indian fine-dining expertise
Hygiene Certified
Sanitized kitchens & courteous hospitality
Culinary Excellence
Our Culinary Heritage
Crafting Timeless Flavors Since 2015
At Indian Food Court, we believe food is not just sustenanceÔÇöit is an art form rooted in heritage, passion, and warmth.
Chef's Signature Dishes
Handpicked delicacies celebrated by thousands of happy diners
Paneer Tikka Angara
Succulent cubes of cottage cheese marinated in spiced hung yogurt, red chili paste and chargrilled in the clay tandoor.
Hara Bhara Kebab
Crisp spinach and green pea patties subtly flavored with aromatic spices, shallow fried with a cashew nut topping.
Murgh Malai Tikka
Melt-in-mouth boneless chicken tenders coated in rich cashew cream, cheese, and cardamom marinade, roasted to golden perfection.
Tandoori Chicken Full
The king of kebabs! Whole chicken marinated overnight in secret royal spices and roasted on live charcoal.
Paneer Butter Masala
Soft cottage cheese simmered in a velvet-smooth, buttery tomato gravy infused with sun-dried fenugreek and butter.
Dal Makhani Royal
Black lentils and kidney beans slow-cooked for 18 hours on low heat with home-churned butter and cream.
Butter Chicken Delhi Style
Shredded roasted chicken bathed in a rich, mildly spiced tomato gravy enriched with fresh cream and butter.
Mutton Rogan Josh
Kashmiri delicacy of tender baby goat slow cooked with whole spices, ratanjot and aromatic brown onion gravy.
Butter Garlic Naan
Fine flour leavened bread sprinkled with minced garlic, coriander leaves and glazed with pure butter.
Hyderabadi Dum Chicken Biryani
Aromatic long basmati rice dum cooked with marinated chicken, saffron, mint and brown onions, served with mirchi ka salan & raita.
Gulab Jamun with Rabri
Warm khoya dumplings soaked in rose-cardamom sugar syrup, served over a bed of chilled thickened saffron rabri.
Royal Kesariya Mango Lassi
Thick, creamy churned sweet yogurt blended with alphonso mango pulp and topped with saffron strands and slivered almonds.
Reserve Your Table In Advance
Planning a weekend gathering, family anniversary, or a romantic dinner? Secure your table instantly with zero booking fees.
Meet Our Master Chefs
The creative visionaries and passionate craftsmen behind every flavor
Chef Ramesh Sharma
Executive Head Chef
Over 18 years of culinary excellence across luxury heritage hotels in India, perfecting royal gravies and clay oven secrets.
Royal Mughlai, Dum Biryanis, Slow-Cooked Dal Makhani
Chef Harish Rawat
Tandoor & Kebab Specialist
A master of live charcoal grilling, marinades, and hand-stretched artisan naans with a touch of authentic Punjab.
Afghani Tenders, Paneer Angara, Chur Chur Naan
Chef Rajesh Nambiar
Culinary Director & Flavors Innovator
Specializing in curating regional Indian spices and modern culinary presentations that celebrate our vibrant culture.
Coastal Spices, Regional Thalis, Fusion DessertsWhat Our Guests Say
Honest reviews from regulars, critics, and celebrating families
"The Butter Chicken and Dal Makhani at Indian Food Court are unmatched in authentic taste and richness. The clay tandoor naans are crisp yet melt in your mouth!"
Rajiv Mehrotra
Food Critic & Blogger"Exceptional ambiance, courteous staff, and an incredibly hygienic kitchen. Our family weekend dinners are incomplete without visiting Indian Food Court."
Dr. Sunita Sen
Local Resident & Regular Diner"We booked 4 tables for our corporate celebration. The hospitality was seamless, table reservation was honored promptly, and every guest raved about the Biryani."
Vikramaditya Roy
Event HostFrequently Asked Questions
Helpful answers regarding seating, parking, timings, and dietary options