Our Food Menu
Explore our rich palette of Indian culinary traditions, clay oven wonders, fragrant biryanis, and decadent sweets.
Paneer Tikka Angara
Succulent cubes of cottage cheese marinated in spiced hung yogurt, red chili paste and chargrilled in the clay tandoor.
Ingredients: Paneer, Mustard Oil, Kashmiri Chili, Yogurt, Kasuri Methi
Allergens: Dairy
Hara Bhara Kebab
Crisp spinach and green pea patties subtly flavored with aromatic spices, shallow fried with a cashew nut topping.
Ingredients: Spinach, Green Peas, Potatoes, Cashew, Chaat Masala
Allergens: Tree Nuts
Paneer Butter Masala
Soft cottage cheese simmered in a velvet-smooth, buttery tomato gravy infused with sun-dried fenugreek and butter.
Ingredients: Fresh Paneer, Tomatoes, Cream, White Butter, Kasuri Methi
Allergens: Dairy, Cashew
Dal Makhani Royal
Black lentils and kidney beans slow-cooked for 18 hours on low heat with home-churned butter and cream.
Ingredients: Black Urad, Rajma, Cream, Fresh Butter, Roasted Garlic
Allergens: Dairy
Butter Garlic Naan
Fine flour leavened bread sprinkled with minced garlic, coriander leaves and glazed with pure butter.
Ingredients: Maida, Garlic, Coriander, Butter, Milk
Allergens: Gluten, Dairy
Gulab Jamun with Rabri
Warm khoya dumplings soaked in rose-cardamom sugar syrup, served over a bed of chilled thickened saffron rabri.
Ingredients: Khoya, Sugar Syrup, Milk, Pistachios, Cardamom, Rose Water
Allergens: Dairy, Nuts
Royal Kesariya Mango Lassi
Thick, creamy churned sweet yogurt blended with alphonso mango pulp and topped with saffron strands and slivered almonds.
Ingredients: Fresh Yogurt, Mango Pulp, Saffron, Cardamom, Almonds
Allergens: Dairy, Nuts